Storage: cool in small containers and refrigerate or freeze as soon as steaming stops. Keep the fridge at 5°C or colder. Use refrigerated leftovers within 3-4 days, or within 1 day for vulnerable people. Freeze later portions. Read FSANZ food-safety guidance. This prototype is not a dietary or allergy service.
Shopping checklist
Amounts scale with your portions. Tick items as you shop.